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Why is it that so many manufacturers of cooking oil insist on putting the shittiest threads possible on their cap threads? The flutes are hair thin. The cap never fully tightens, bursts off if knocked over, and is basically non-transportable once opened. One of the last things you want spilled.

Seriously, WTF!

Just spilled some due to cap.

Why is it that so many manufacturers of cooking oil insist on putting the shittiest threads possible on their cap threads? The flutes are hair thin. The cap never fully tightens, bursts off if knocked over, and is basically non-transportable once opened. One of the last things you want spilled. Seriously, WTF! Just spilled some due to cap.

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[–] • 0 pt

Caps here (Asia) are pretty tight. Especially for fish/peanut oil (to prevent it from stinking your kitchen).