>Clad in white aprons, the researchers soak Black soldier fly larvae in a bowl of water, put it in a blender to create a smooth greyish dollop and then use a kitchen centrifuge to separate out insect butter.
This sounds like an energy intense process and much more complicated than getting milk and making butter.
Also, a "kitchen centrifuge" is not a thing.
>>Clad in white aprons, the researchers soak Black soldier fly larvae in a bowl of water, put it in a blender to create a smooth greyish dollop and then use a kitchen centrifuge to separate out insect butter.
This sounds like an energy intense process and much more complicated than getting milk and making butter.
Also, a "kitchen centrifuge" is not a thing.
Doesnt butter also require a decent amount of kinetic energy to produce? Dont get me wrong im not eating the fucking larva butter. Just saying doesnt modern butter still require some kind of churn process?
Doesnt butter also require a decent amount of kinetic energy to produce? Dont get me wrong im not eating the fucking larva butter. Just saying doesnt modern butter still require some kind of churn process?
(post is archived)