WelcomeUser Guide
ToSPrivacyCanary
DonateBugsLicense

©2025 Poal.co

Guy's video about making a lactase-production gene so he wouldn't be lactose intolerant. Had this section about better delivery than through viruses using Chitosan, a cheap material. Scary that they could just put this DNA into this and presumably put it into any food. I guess the reasonable conclusion is... they have been for a while.

Guy's video about making a lactase-production gene so he wouldn't be lactose intolerant. Had this section about better delivery than through viruses using Chitosan, a cheap material. Scary that they could just put this DNA into this and presumably put it into any food. I guess the reasonable conclusion is... they have been for a while.

(post is archived)

[–] 1 pt

How would the DNA survive your stomach acids?

[–] 0 pt

From :

Free DNA is quickly denatured by the acidic pH in the stomach and intestinal and cellular enzymes, so it would have no therapeutic effect[6]. However, chitosan-coupled therapeutic DNA sequences formulated as chitosan nanoparticles are effectively protected from various physiological and cellular barriers. Acidity

pH varies greatly in the gastrointestinal tract, ranging from the extremely acidic stomach (mean pH 1.7) to the slightly alkaline ileum (mean pH 7.5) (Figure 2A)[14-16]. Chitosan nanoparticles have been shown to protect enclosed nucleic acids across a wide range of pH. ... Therefore, chitosan (pKa 6.5) is able to withstand a wide pH range from 1.5 (highly stabilized) to 6.8 (intermediate stability - optimal for transfection), before becoming destabilized and aggregating. In support of this model, ex vivo experiments on gastrointestinal tissue internalization of chitosan nanoparticles found internalization to be higher for the jejunum (pH 6.6) than the ileum (pH 7.5 - too basic) and duodenum (pH 6.1 - too acidic)[24].