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For some of us, today is the first workday of the New Year. You should hopefully be starting more refreshed and rested than before.

Wishing you all the best.

For some of us, today is the first workday of the New Year. You should hopefully be starting more refreshed and rested than before. Wishing you all the best.

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[–] • 1 pt

It’s awesome I love it. You use tea and the “scooby” ferments it so it’s slightly bubbly. I can’t describe the taste but it’s tea that’s fermented.

You can also add juices to it and mix up the flavor. I have an entire Kambucha book. The trick if you want to get into this is to get a jar that has a spout this is

And ask around for a scooby. You’ll be surprised, quite a few people have them and will be happy to give you one

[–] • 0 pt

Sounds interesting.

[–] • 1 pt

Got my scoby today and started the process will give an update in 4-7 days

[–] • 0 pt (edited )

Yea. I looked at a few videos on youtube to get a better feel for this beyond the literature. It definitely looks interesting. Be sure to share what the smells are like. This scooby thing is a fungus, so I'm curious if it has a strong smell, mild, or a distinct odor.