There’s also a spike protocol for the vaxxed that may or may not work.
Why Do Vaxxers Ignore The Spike Protein-Generating Conundrum?
bromelain, has been successfully used to inhibit COVID-19 infection but has double-action to break up clots and block spike protein.
Bromelain has been combined with an off-the-shelf antioxidant (NAC – N acetyl cysteine) to inactivate spike protein. The enzyme + antioxidant work synergistically and should be used together. (No wonder the FDA has attempted to ban NAC recently.) Both are widely available at health shops.
Another disruptor of spike protein is resveratrol, a red wine molecule. Resveratrol is already widely known as a blood thinner that prevents clot-type heart attacks in coronary arteries and is considered a primary antidote against COVID-19. Resveratrol exerts strong binding properties to spike protein that exceeds that hydroxychloroquine, a widely heralded drug used for the same purpose.
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