That's the question, isn't it. Is this an unusual year for fires in this type of business, or is it normal. The fact that food processing tends to be run on a shoestring because owners try to squeeze every little penny out may speak to something.
That's the question, isn't it. Is this an unusual year for fires in this type of business, or is it normal. The fact that food processing tends to be run on a shoestring because owners try to squeeze every little penny out may speak to something.
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