Stop fucking with our bacon.
Stop fucking with our bacon.
What could possibly go wrong?
Archive: https://archive.today/X6R3P
From the post:
>Most pigs in the US are confined to factory farms where they can be afflicted by a nasty respiratory virus that kills piglets. The illness is called porcine reproductive and respiratory syndrome, or PRRS. A few years ago, a British company called Genus set out to design pigs immune to this germ using CRISPR gene editing. Not only did they succeed, but its pigs are now poised to enter the food chain following approval of the animals this week by the U.S. Food and Drug Administration. The pigs will join a very short list of gene-modified animals that you can eat. It’s a short list because such animals are expensive to create, face regulatory barriers, and don’t always pay off. For instance, the US took about 20 years to approve a transgenic salmon with an extra gene that let it grow faster. But by early this year its creator, AquaBounty, had sold off all its fish farms and had only four employees—none of them selling fish.
What could possibly go wrong?
Archive: https://archive.today/X6R3P
From the post:
>>Most pigs in the US are confined to factory farms where they can be afflicted by a nasty respiratory virus that kills piglets. The illness is called porcine reproductive and respiratory syndrome, or PRRS.
A few years ago, a British company called Genus set out to design pigs immune to this germ using CRISPR gene editing. Not only did they succeed, but its pigs are now poised to enter the food chain following approval of the animals this week by the U.S. Food and Drug Administration.
The pigs will join a very short list of gene-modified animals that you can eat. It’s a short list because such animals are expensive to create, face regulatory barriers, and don’t always pay off. For instance, the US took about 20 years to approve a transgenic salmon with an extra gene that let it grow faster. But by early this year its creator, AquaBounty, had sold off all its fish farms and had only four employees—none of them selling fish.
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