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So, someone I know recently brought me Carolina pepper sauce. I had no idea. I thought it is going to be like Tabasco or something.

I made some eggs and hashbrowns for breakfast and poured it over freely. It did burn as I ate it, but I had no idea it's the hottest damn pepper there is.

Why do you eat this? What's wrong with you?

Next time warn normal people (Europeans). I should report this as attempted murder.

So, someone I know recently brought me Carolina pepper sauce. I had no idea. I thought it is going to be like Tabasco or something. I made some eggs and hashbrowns for breakfast and poured it over freely. It did burn as I ate it, but I had no idea it's the hottest damn pepper there is. Why do you eat this? What's wrong with you? Next time warn normal people (Europeans). I should report this as attempted murder.
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[–] • 1 pt

I'm gonna make double espresso with a drop or two of it now. Will let you know how it goes.

I'm a big fan of everything ginger. I mostly make tea out of if by boiling grated fresh ginger root.

[–] • 1 pt

Totally. Reaper honey also makes a great companion for all things cinnamon as well.

Goes great on a pizza as well

[–] • 1 pt

It goes absolutely great with coffee. Definitely a thing I will use it for now. Two shots of espresso, two drops.

[–] • 1 pt

Noted - I shall give it a try as well!