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So, someone I know recently brought me Carolina pepper sauce. I had no idea. I thought it is going to be like Tabasco or something.

I made some eggs and hashbrowns for breakfast and poured it over freely. It did burn as I ate it, but I had no idea it's the hottest damn pepper there is.

Why do you eat this? What's wrong with you?

Next time warn normal people (Europeans). I should report this as attempted murder.

So, someone I know recently brought me Carolina pepper sauce. I had no idea. I thought it is going to be like Tabasco or something. I made some eggs and hashbrowns for breakfast and poured it over freely. It did burn as I ate it, but I had no idea it's the hottest damn pepper there is. Why do you eat this? What's wrong with you? Next time warn normal people (Europeans). I should report this as attempted murder.
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[–] • 1 pt (edited )

You didn't notice the skulls and hellfire all over the bottle?

I grew carolina reapers three years ago. I've gone through <5% of the crop. I add 1/8 of a teaspoon of powder to a large pot of chili. It's basically pepper spray.

[–] • 1 pt

Most hot sauces have all that fire and skulls, but are nowhere near as hot as this. I actually made chilli for dinner today with it, and coffee too. It's great if carefully dosed.