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So, someone I know recently brought me Carolina pepper sauce. I had no idea. I thought it is going to be like Tabasco or something.

I made some eggs and hashbrowns for breakfast and poured it over freely. It did burn as I ate it, but I had no idea it's the hottest damn pepper there is.

Why do you eat this? What's wrong with you?

Next time warn normal people (Europeans). I should report this as attempted murder.

So, someone I know recently brought me Carolina pepper sauce. I had no idea. I thought it is going to be like Tabasco or something. I made some eggs and hashbrowns for breakfast and poured it over freely. It did burn as I ate it, but I had no idea it's the hottest damn pepper there is. Why do you eat this? What's wrong with you? Next time warn normal people (Europeans). I should report this as attempted murder.
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[–] • 1 pt

Nah, those people have burned out their taste long ago and can only go extremes. There is no flavor past a certain heat point, its literally just burn. Like over salted things, it's just ruined.