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I pruned all the newer flowering branches off the Tabasco plants a few days before I made my last pepper post, and it had the desired effect: Older fruits started ripening. Harvested everything that was fully red or deep orange this AM, and it wasn't much. Put two 5 oz bottles of pepper vinegar up, then put maybe a 16 oz batch into ferment with some garlic.

So these take some time to pick as they are smaller, but the flip side is they come right off the stem and cap so there's less work prepping them afterwards. Anyway, my first ferment of the season is underway...

I pruned all the newer flowering branches off the Tabasco plants a few days before I made my last pepper post, and it had the desired effect: Older fruits started ripening. Harvested everything that was fully red or deep orange this AM, and it wasn't much. Put two 5 oz bottles of pepper vinegar up, then put maybe a 16 oz batch into ferment with some garlic. So these take some time to pick as they are smaller, but the flip side is they come right off the stem and cap so there's less work prepping them afterwards. Anyway, my first ferment of the season is underway...
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[–] • 1 pt

Damn, that is NICE.

I can't wait for things to be growing in my garden again. The housing market went to shit so we have not moved (yet) and I put off planting everything. I guess ill be planting indoors but still.

NICE!