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3.5 oz bourbon
1 oz sweet/sour mix
1 oz amaretto 1 egg white

shaker with ice 30sec
strain
let egg white foam rise, then dash bitters on that bitch 'til it looks like maxi pad

3.5 oz bourbon 1 oz sweet/sour mix 1 oz amaretto 1 egg white shaker with ice 30sec strain let egg white foam rise, then dash bitters on that bitch 'til it looks like maxi pad

(post is archived)

[–] • 1 pt

I saw the idea somewhere and it was pussy levels of alcohol (like 0.75 oz bourbon to 3 oz other shit) so I invented this on instinct.

Amaretto takes the edge off the sour mix.

[–] • 1 pt

When talking about Coffee or Alcohol a greater quantity or strength is usually better up until a point. This sounds delicious.