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2 rye whiskey 3/4 sweet vermouth 1/4 creme de framboise or Chambord dash of aromatic or orange bitters

Combine in a glass and stir with ice until chilled.

Edit : I upped the sweet Vermouth and the framboise both to 1 part and I think it's better

2 rye whiskey 3/4 sweet vermouth 1/4 creme de framboise or Chambord dash of aromatic or orange bitters Combine in a glass and stir with ice until chilled. Edit @wolfgang : I upped the sweet Vermouth and the framboise both to 1 part and I think it's better

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[–] [deleted] • 1 pt

I rarely drink but I might have to make this. The recipe on the link differs from what you posted though:

Ingredients

2 oz. Rittenhouse rye whiskey
¾ oz. Byrrh
¼ oz. Chambord Black Raspberry Liqueur
1 dash aromatic or orange bitters
[–] • 1 pt

Yeah Byrrh is just a name brand of sweet Vermouth, and Chambord is just a more complex Raspberry liqueur