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2 rye whiskey or bourbon 1 (edit, better with 1/2) brown simple syrup 1 sweet vermouth 2 dashes angostura bitters cocktail cherries (not the bright red cancerous kind)

mix in glass with ice

2 rye whiskey or bourbon 1 (edit, better with 1/2) brown simple syrup 1 sweet vermouth 2 dashes angostura bitters cocktail cherries (not the bright red cancerous kind) mix in glass with ice

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[–] • 1 pt

I like these kind of cherries; not sugar-infused and the syrup is light (https://www.stonewallkitchen.com/bada-bing-cherries-300202.html)

I didn't use vanilla in my brown sugar simple syrup but I will next time.

I am making some black tea anise syrup this weekend and will find some drinks to try it in!

[+] [deleted] • 1 pt