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In a Yarai with fresh ice, pour 30 milliliters of aged rum, 90 milliliters red wine, 22 milliliters of freshly squeezed lemon juice, 15 milliliters of simple syrup, and two to three dashes of aromatic bitters. Stir using bar spoon until desired dilution. Fill Collins glass to the top with fresh ice and strain cocktail over ice. Top with Jamaican style ginger beer. Zest lemon, express oils, and garnish.

In a Yarai with fresh ice, pour 30 milliliters of aged rum, 90 milliliters red wine, 22 milliliters of freshly squeezed lemon juice, 15 milliliters of simple syrup, and two to three dashes of aromatic bitters. Stir using bar spoon until desired dilution. Fill Collins glass to the top with fresh ice and strain cocktail over ice. Top with Jamaican style ginger beer. Zest lemon, express oils, and garnish.

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Favorite bourbon to drink straight: Booker's cask strength Favorite bourbon to use in cocktails: Bulleit Favorite rye whiskey to use in cocktails: Bulleit

No favorite wines but I do have Gato Negro right now