1 grapefruit juice 1.5 gin 1 sweet vermouth (using the Carpano here) 1/2 Campari garnish: grapefruit peel (if you got it)
Shaker this one in ice.
1 grapefruit juice
1.5 gin
1 sweet vermouth (using the Carpano here)
1/2 Campari
garnish: grapefruit peel (if you got it)
Shaker this one in ice.
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