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1 grapefruit juice 1.5 gin 1 sweet vermouth (using the Carpano here) 1/2 Campari garnish: grapefruit peel (if you got it)

Shaker this one in ice.

1 grapefruit juice 1.5 gin 1 sweet vermouth (using the Carpano here) 1/2 Campari garnish: grapefruit peel (if you got it) Shaker this one in ice.

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