The classic negroni calls for orange peel garnish. Never toasted a peel before though
The classic negroni calls for orange peel garnish. Never toasted a peel before though
I have heard this is exceptional with negroni but never had it myself. I understand you just wave the outside of a peel over a match or lighter flame briefly. I don't know the details.
I have heard this is exceptional with negroni but never had it myself. I understand you just wave the outside of a peel over a match or lighter flame briefly. I don't know the details.
teach us the ways
@Theodore_Kent teach us the ways
(post is archived)