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(linked recipe has some wack fractional ingredients... so I modified)

2 gin 1 Benedictine 2 dashes Angostura bitters

Stir with ice & strain. I served over ice... as I do

(linked recipe has some wack fractional ingredients... so I modified) 2 gin 1 Benedictine 2 dashes Angostura bitters Stir with ice & strain. I served over ice... as I do

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[–] • 0 pt

I have enjoyed using egg whites in sours, but you have to drink 'em quick before they coagulate