2 grapefruit juice 1 rye whiskey 1 Carpano (or Lillet Rouge; I used the Carpano) 1 barspoon lemon juice 1 barspoon simple syrup 2 dashes grapefruit bitters (I didn't have this)
Shaker & ice & strain into ice-filled highball
2 grapefruit juice
1 rye whiskey
1 Carpano (or Lillet Rouge; I used the Carpano)
1 barspoon lemon juice
1 barspoon simple syrup
2 dashes grapefruit bitters (I didn't have this)
Shaker & ice & strain into ice-filled highball
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