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2 grapefruit juice 1 rye whiskey 1 Carpano (or Lillet Rouge; I used the Carpano) 1 barspoon lemon juice 1 barspoon simple syrup 2 dashes grapefruit bitters (I didn't have this)

Shaker & ice & strain into ice-filled highball

2 grapefruit juice 1 rye whiskey 1 Carpano (or Lillet Rouge; I used the Carpano) 1 barspoon lemon juice 1 barspoon simple syrup 2 dashes grapefruit bitters (I didn't have this) Shaker & ice & strain into ice-filled highball

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