I see the streetshitter offerings occasionally, and the proprietor at a shop I frequent has attempted to steer me towards them. I continue to decline them, because there are myriad high quality offerings from known regions where I'm confident my money will be well spent. I also drink much less than I used to, and tend to stick to known quantities.
An exception: There's been an explosion in the number of craft distilleries in the US. Almost universally, they'll crank out gin, vodka and maybe a slightly aged rum initially to get income flowing. But again almost universally they're casking bourbon to age for a half dozen years - because that's where the money is. But what's flying under the radar mostly are all the rye whiskeys being made. Lots of garbage out there, but there are some lovely prospects out there too.
Dumbed into one such in Jacksonville, FL several years ago (Manifest Distilling), and have enjoyed sampling their produce through time. The straight rye they make has really blossomed, but their 100% rye whiskey is exceptionally tasty!
Thanks for the tip. I'm in that area frequently. I'll stop by.
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