Fair enough.
I like whole milk though.
I use heavy cream in my homemade sauces.
Fair enough.
I like whole milk though.
I use heavy cream in my homemade sauces.
I'm a big fan of heavy cream. It's the Canadian bacon of dairy.
I'm a big fan of heavy cream. It's the Canadian bacon of dairy.
OFF TOPIC: I'm also a fan of heavy cream in scrambled eggs. And If I don't have in the fridge, I'll use Mascarpone.
Mascarpone Bacon Omelet with chives and crushed black peppercorns.
OFF TOPIC: I'm also a fan of heavy cream in scrambled eggs. And If I don't have in the fridge, I'll use Mascarpone.
Mascarpone Bacon Omelet with chives and crushed black peppercorns.
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