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For any of you poalers who might use an , recommend trying the palm press instead. It's easier to use but more evenly brews the coffee. I all but stopped using my aeropress after I bought one.

Some problems I had with aeropress was (1) it takes too much pressure to push the plunger down. (2) If you wanted to brew it more evenly, you had to flip it upside-down via the "inversion" method which I found messy / error prone.

For any of you poalers who might use an [aeropress](https://aeropress.com/), recommend trying the palm press instead. It's easier to use but more evenly brews the coffee. I all but stopped using my aeropress after I bought one. Some problems I had with aeropress was (1) it takes too much pressure to push the plunger down. (2) If you wanted to brew it more evenly, you had to flip it upside-down via the "inversion" method which I found messy / error prone.

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Wine is like that , coffee however is different. Much of what’s out there is hype, much is indistinguishable from the burned bean water you enjoy. I drink what coffee is supposed to be. Even the children can pick out the smells, dark chocolate, ripe plum, utmeg, raw sugars.. it’s not imagining, it’s really there, just not in most coffee as they process it badly, burn it, then let it sit in a bag till it’s long dead and you buy it.

I can understand your comment, it’s common. No one has ever continued to say that after trying it though.