Rotted? I think you meant "fermented." I make my own sauerkraut, which is the same thing, but made with different cabbage and "rotted" for way longer.
Rotted? I think you meant "fermented." I make my own sauerkraut, which is the same thing, but made with different cabbage and "rotted" for way longer.
Fermented is such a gentle word, but yes it isn't actually rotten.
Fermented is such a gentle word, but yes it isn't actually rotten.
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