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The recipe I used was good, but lacking a punch. Most of the seasonings cooked off in the pressure cooker, and I ended up sprinkling with garlic salt and fresh squeezed lime, the toppings made it delicious. Better without cheese, tried with and without. Next time I'll reserve half of the seasonings for after the cook. Broiling in the oven really gave an excellent texture.

If anyone has a better recipe please post. The flavor was good, just too muted! I really wish I had a smoker, would prefer to do that instead of pressure cooker.

https://www.platingsandpairings.com/best-instant-pot-pork-carnitas/#wprm-recipe-container-13147

The recipe I used was good, but lacking a punch. Most of the seasonings cooked off in the pressure cooker, and I ended up sprinkling with garlic salt and fresh squeezed lime, the toppings made it delicious. Better without cheese, tried with and without. Next time I'll reserve half of the seasonings for after the cook. Broiling in the oven really gave an excellent texture. If anyone has a better recipe please post. The flavor was good, just too muted! I really wish I had a smoker, would prefer to do that instead of pressure cooker. https://www.platingsandpairings.com/best-instant-pot-pork-carnitas/#wprm-recipe-container-13147

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[–] • 1 pt

Two utubes for Mexican Cooking with Kirby Simply Mama Cooks Kirby does it right, but unless you want to deep fry your pork look at Mama