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[–] 1 pt

What's really going to fuck you up is when you realize pretty much all liquor is vodka. Or how 90% of vodkas aren't made from potatoes.

[–] 0 pt

Oh, I too am a dabbler in the fermenting arts my friend, I know all about it.

It's a very valuable skill set, especially if stuff goes to shit. 172 degrees is the magic number.