some lamb is just so rank. mild olive oil, lemon, garlic, thyme, some crushed red pepper, marjoram and fresh sage. overnight soak. and i find that charcoal grilling takes it to its highest level. i keep this marinade on hand at all times in the summer for grilling any meat. it also works well in a potato salad. just boil whole potatoes, peel them, cut into chunks of your preferred size and drizzle chimichurri sauce over them. https://www.thespruceeats.com/chimichurri-sauce-argentinian-style-3029624