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I have a prime rib roast for tomorrow's supper. It's a 4lb roast.

I'm going to shove some garlic cloves into it and salt & pepper the outside. Maybe rosemary.

My question is: what's a good cooking time and temp? Any prime rib tips?

I have a prime rib roast for tomorrow's supper. It's a 4lb roast. I'm going to shove some garlic cloves into it and salt & pepper the outside. Maybe rosemary. My question is: what's a good cooking time and temp? Any prime rib tips?

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[–] [deleted] • 1 pt

i would sit outside for at least 3 hours before cooking, you want it to be absolutely sure it room temp

[–] • 0 pt

If you leave it out long enough for the rib to be entirely room temperature you run the risk of bacteria growth causing illness.

[–] [deleted] • 0 pt

no you wont, that is ridiculous

[–] • 0 pt

FDA recommends two hours as the upper limit. I'm sure they are being on the cautions side. Just an FYI. YRMV

[–] • 0 pt

I almost died from doing that. I know what prostration means and is. I will never let something warm for 3 hours again.