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I have a prime rib roast for tomorrow's supper. It's a 4lb roast.

I'm going to shove some garlic cloves into it and salt & pepper the outside. Maybe rosemary.

My question is: what's a good cooking time and temp? Any prime rib tips?

I have a prime rib roast for tomorrow's supper. It's a 4lb roast. I'm going to shove some garlic cloves into it and salt & pepper the outside. Maybe rosemary. My question is: what's a good cooking time and temp? Any prime rib tips?

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[–] • 1 pt

I second the crock pot idea, maybe finish it in the stove if you are feeling ambitious.

[–] • 1 pt

Waste of an expensive cut of meat. That's a great way to cook for a top or bottom round, but not prime rib!

[–] • 2 pts

Haha! I know a guy that makes beef stew out of T-bone!

Says it's the best beef stew you've ever eaten! LOL!