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I have a prime rib roast for tomorrow's supper. It's a 4lb roast.

I'm going to shove some garlic cloves into it and salt & pepper the outside. Maybe rosemary.

My question is: what's a good cooking time and temp? Any prime rib tips?

I have a prime rib roast for tomorrow's supper. It's a 4lb roast. I'm going to shove some garlic cloves into it and salt & pepper the outside. Maybe rosemary. My question is: what's a good cooking time and temp? Any prime rib tips?

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[–] • 1 pt

Barefoot Contessa has the best standing rib roast recipe. Salt pepper mustard...

If you are doing crock pot style, salt the outside, put in crock pot, a little red wine, and a little olive oil. Most people use way too much which dilutes the meat flavor. You want to use just enough to coat with a splash on the bottom. Cook on low for 6-12 hours.