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I have a prime rib roast for tomorrow's supper. It's a 4lb roast.

I'm going to shove some garlic cloves into it and salt & pepper the outside. Maybe rosemary.

My question is: what's a good cooking time and temp? Any prime rib tips?

I have a prime rib roast for tomorrow's supper. It's a 4lb roast. I'm going to shove some garlic cloves into it and salt & pepper the outside. Maybe rosemary. My question is: what's a good cooking time and temp? Any prime rib tips?

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[–] • 1 pt

It is prime rib! Not some bottom round for pot roast!

[–] • 1 pt

OhhhhHHHHH! Well then Ms. High Society, throw some King Crab on top the taters!

[–] • 0 pt

I do like me some king crab.