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I have a prime rib roast for tomorrow's supper. It's a 4lb roast.

I'm going to shove some garlic cloves into it and salt & pepper the outside. Maybe rosemary.

My question is: what's a good cooking time and temp? Any prime rib tips?

I have a prime rib roast for tomorrow's supper. It's a 4lb roast. I'm going to shove some garlic cloves into it and salt & pepper the outside. Maybe rosemary. My question is: what's a good cooking time and temp? Any prime rib tips?

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Let sit for 8 hours a room temp. Preheat oven 350. Cast iron to medium high with olive oil. Salt roast. Search on all sides 3 minutes. Final sear, add 2 tbsp butter, crushed garlic, rosemary, thyme. Baste roast. Cook in oven until internal temp is 120. Let rest for 15 to 20 minutes. Enjoy.