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Well, it stalled at 165, for like three hours. So I wrapped it in foil and put it back in until 195. Pulled it, and now it’s resting while wrapped. I’m gonna let it sit overnight. I’ll get into it in the morning and provide a pictorial update. Total time was 13 hours for 8 1/2 pounds.

Well, it stalled at 165, for like three hours. So I wrapped it in foil and put it back in until 195. Pulled it, and now it’s resting while wrapped. I’m gonna let it sit overnight. I’ll get into it in the morning and provide a pictorial update. Total time was 13 hours for 8 1/2 pounds.

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[–] [deleted] • 0 pt

Man brisket is the best if done right its up there with ribeye. Fuckin Tx rules.

[–] • 1 pt

I can smell this motherfucker from twenty feet away. I have to let it cool before I even get a bit of it. I’m gonna take a nap, and then stick it in the Frigidaire in a few.

[–] [deleted] • 1 pt

Your a better man than I.

[–] • 1 pt

Only way out is that momma brought home taco truck burritos so I wouldidnt dig in. She knows.