Yes, but never discard anything. You can make jerky or anything like beans.Its good meat. Study up on it a few weeks before pulling the trigger. I have 3 brisket and two full prime racks running now. I time my runs for upcoming events,always ready the day before prep.
Yes, but never discard anything.
You can make jerky or anything like beans.Its good meat.
Study up on it a few weeks before pulling the trigger.
I have 3 brisket and two full prime racks running now.
I time my runs for upcoming events,always ready the day before prep.
Oh, and I make my own beens too. Fall off would be great!
Oh, and I make my own beens too. Fall off would be great!
Cool. I saved the cut off from my recent sirloin dry age, 53 days. 53 because I didn’t have time in the previous week to pull it at 45. Meat came out excellent. I bagged half the cutoff for a cook down. I saw a thing online, I’d have to find it again, where a guy cooks down the scraps on the stovetop for a killler dressing for the steaks. I froze the steaks as well, so I can do it all at once.
Cool. I saved the cut off from my recent sirloin dry age, 53 days. 53 because I didn’t have time in the previous week to pull it at 45. Meat came out excellent. I bagged half the cutoff for a cook down. I saw a thing online, I’d have to find it again, where a guy cooks down the scraps on the stovetop for a killler dressing for the steaks. I froze the steaks as well, so I can do it all at once.
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