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Going to check on it some time tnis afternoon

I have some mustard and Rye bread. It's going to be awesome

Going to check on it some time tnis afternoon I have some mustard and Rye bread. It's going to be awesome

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[–] • 2 pts

Bay leaves do nothing

[–] [deleted] • 2 pts

vermouth does nothing in a martini but I put a splash in anyways

[–] • 2 pts

Best way to cook corned beef is on the smoker.

[–] • 0 pt

Literally everything tastes better in a smoker, though. It's basically cheating at cooking.

[–] • 0 pt

Yea corned beef is a brisket and it really takes a lot of low slow cooking to make it tender and actually taste good. Did our Thanksgiving turkey on the smoker this year also, spatchcocked. Was amazing.

[–] • 1 pt

I could live off that shit. A well-made reuben is damn-near food-perfection.

[–] • 1 pt

The corned beef had already been pickled yes?

So you re-pickled it?

Or did you just put a brisket in?

[–] [deleted] • 1 pt

I put a brisket in. Lazy Sunday.

[–] • 0 pt

Sounds delicious. I did rack of lamb last nite

[–] [deleted] • 0 pt

I love lamb. When I can get it fresh it's such a score.