Salt and pepper. Grill to med rare.
Thats it.
Salt and pepper.
Grill to med rare.
Thats it.
Butter? Montreal marinade? Worcestershire?
Butter? Montreal marinade? Worcestershire?
Let the meat speak for itself, you monster Steak is a dish, not a platform for random shit
Let the meat speak for itself, you monster
Steak is a dish, not a platform for random shit
Yes...
I use Worcestershire as steak suace. Butter after grilling.
However basically steaks really need nothing.
Yes...
I use Worcestershire as steak suace. Butter after grilling.
However basically steaks really need nothing.
That's about it. Let it sit out at room temperature for at least half hour before cooking and let it rest for about 5 minutes before cutting.
If you grill in a pan (cast iron is my choice when not grilled) use butter.
That's about it. Let it sit out at room temperature for at least half hour before cooking and let it rest for about 5 minutes before cutting.
If you grill in a pan (cast iron is my choice when not grilled) use butter.
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