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Was actually great. I cubed the tofu and fried it in oil until it was crispy. Then I drained most of the oil and used the same heated skillet to fry up some veggies. When they were done I added back in the tofu and some stir fry marinade and cooked for a few minutes longer. Was damn tasty and I now like tofu.

Was actually great. I cubed the tofu and fried it in oil until it was crispy. Then I drained most of the oil and used the same heated skillet to fry up some veggies. When they were done I added back in the tofu and some stir fry marinade and cooked for a few minutes longer. Was damn tasty and I now like tofu.

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[–] [deleted] • 0 pt

Tofu has always reminded me of the consistency and color of a puffball mushroom. They're best even when prepared the same. Use real butter instead of oil next time.