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Why do you have to dip the meat into corn starch or flour before dredging it through the egg mixture then the actual breading mixture? What does the first corn starch/flour do?

Why do you have to dip the meat into corn starch or flour before dredging it through the egg mixture then the actual breading mixture? What does the first corn starch/flour do?

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[–] • 3 pts

... now I have a loaf with a catfish nugget somewhere in the middle.