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I made some stuffed yellow peppers tonight utilizing this as stuffing; ground beef, feta, fresh pressed garlic, fresh minced onion, sweet peas, salt, pepper, cumin and cardamom. They turned out pretty darn well but...where, when and how should cumin and cardamom be used?

I made some stuffed yellow peppers tonight utilizing this as stuffing; ground beef, feta, fresh pressed garlic, fresh minced onion, sweet peas, salt, pepper, cumin and cardamom. They turned out pretty darn well but...where, when and how should cumin and cardamom be used?

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[–] • 4 pts

Cumin is when you want anything to be earthy.

Cardamom is best used exclusively to flavor white rice, when your gonna be topping it with other powerful flavors that you may want to counter.

[–] [deleted] • 2 pts

So cumin helps add a bit of earthy/gamey flavor to meats that may not have it already?

I've had cardamom based lagers before and they hit the right notes.

[–] • 0 pt

Do you mean coriander?

[–] [deleted] • 0 pt

Negative.