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I made some stuffed yellow peppers tonight utilizing this as stuffing; ground beef, feta, fresh pressed garlic, fresh minced onion, sweet peas, salt, pepper, cumin and cardamom. They turned out pretty darn well but...where, when and how should cumin and cardamom be used?

I made some stuffed yellow peppers tonight utilizing this as stuffing; ground beef, feta, fresh pressed garlic, fresh minced onion, sweet peas, salt, pepper, cumin and cardamom. They turned out pretty darn well but...where, when and how should cumin and cardamom be used?

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[–] • 1 pt

I have used cardamom in a homebrewed hard soda years ago.

I think I also use it to spice a mulled cider (alongside other wintery spices).

[–] [deleted] • 1 pt

I've had cardamom in lagers and I'm sure in mulled wine but when is it good for a dish?