Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2025 Poal.co

671

I made some stuffed yellow peppers tonight utilizing this as stuffing; ground beef, feta, fresh pressed garlic, fresh minced onion, sweet peas, salt, pepper, cumin and cardamom. They turned out pretty darn well but...where, when and how should cumin and cardamom be used?

I made some stuffed yellow peppers tonight utilizing this as stuffing; ground beef, feta, fresh pressed garlic, fresh minced onion, sweet peas, salt, pepper, cumin and cardamom. They turned out pretty darn well but...where, when and how should cumin and cardamom be used?

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (32).
[–] • 0 pt

I’ve been brewing for 20 years and have never used cardamom. I do ales 99% of the time though. I have used cardamom as part of chai tea spices with a porter recipe, but never in the boil with the wort.

I was intrigued so looked up a recipe, is yours something like this? It was the only one I could find. It sounds very good, I might have to try it.

https://brewgr.com/recipe/92855/cardamom-lager-czech-premium-pale-lager-recipe

[–] [deleted] • 1 pt

That sounds about right. I know that we used the pilsen. It's been years since I've had it.