[–] • 3 pts

I use it

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I expected no less fellow Txan

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It’s required for many flavor profiles. It’s on the short list of essential spices for us (top 10?)

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I put it in chili, that’s about it.

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Good stuff.

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Yes, no.

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I get that

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required for shrimp stir fry

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It’s a staple. Used it tonight with blackened chicken.

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It's one of those spices that a little goes a long way but will add that lovely warmth to a sauce or stew

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It is easy to overdo it

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Need it for homemade refried beans. Don't use too much though.

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I can't get past the name.

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your loss

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I love it but the cleanup is so laborsome

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cum

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