Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2025 Poal.co

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (7).
[–] • 1 pt

Olive oil isn't really suited to be fried/heated, it's better as is, not cold just room temperature, on noodles or salads typically