![Chimaera Filet Mignon with pan sauce and Spinach Balls [4160x3120 - 2.99MB]](https://pic8.co/sh/IetWQc.jpg){kind=link}
Spinach has balls? that's some brave spinach.
Spinach has balls? that's some brave spinach.
After gourging on some crab legs, made up this awesome steak, complete with the major animal food groups of beef, pork, chicken and seafood. First time pan frying a steak, but turned out a perfect medium rare. Just wish I had a sprig of fresh thyme to use. Recipe for spinach Balls
To start, heat a pan and prep Filet. Seasoning generously with salt and pepper, and wrapping/toothpicking with bacon. Add olive oil to pan, heat. Before adding steak, melt a little butter in there, maybe season one more time. Cook 2-3 minutes.
Flip add more butter, large spring of parsley, bay leaf, and 2 cloves of garlic. Continually baste as it cooks another 2-3 minutes.
Remove to a tray for the oven, to cook about 7-8 minutes. Meanwhile in pan, remove herbs/garlic. fry up a finely chopped onion (or less), ya know, then chop up that garlic to return a little while.
Then deglaze pan (used Pinot grigio), and reduce. Throw in some chicken stock (I used broth), fresh chopped parsley, little bit of dried basil and tarragon, dash or two of Worcestershire. Stir to reduce some and thicken, remove from heat, add more butter to melt.
If steak removed by this point, let sit at least 5 minutes, do your thing with the sauce, and garnish with shrimp on top of bay leaf.
Merry Christmas niggers.
After gourging on some crab legs, made up this awesome steak, complete with the major animal food groups of beef, pork, chicken and seafood. First time pan frying a steak, but turned out a perfect medium rare. Just wish I had a sprig of fresh thyme to use. Recipe for spinach Balls [here](https://poal.co/s/cooking/602831)
To start, heat a pan and prep Filet. Seasoning generously with salt and pepper, and wrapping/toothpicking with bacon. Add olive oil to pan, heat. Before adding steak, melt a little butter in there, maybe season one more time. Cook 2-3 minutes.
Flip add more butter, large spring of parsley, bay leaf, and 2 cloves of garlic. Continually baste as it cooks another 2-3 minutes.
Remove to a tray for the oven, to cook about 7-8 minutes. Meanwhile in pan, remove herbs/garlic. fry up a finely chopped onion (or less), ya know, then chop up that garlic to return a little while.
Then deglaze pan (used Pinot grigio), and reduce. Throw in some chicken stock (I used broth), fresh chopped parsley, little bit of dried basil and tarragon, dash or two of Worcestershire. Stir to reduce some and thicken, remove from heat, add more butter to melt.
If steak removed by this point, let sit at least 5 minutes, do your thing with the sauce, and garnish with shrimp on top of bay leaf.
Merry Christmas niggers.
(post is archived)