Goin way quicker than past times. Red, org, yel bell peps and a pound of jalapeños. Cut ends and trim, then slice thin longwise on what I suppose is a skin-remover for taters and gourds. Good n consistent so far. End product is peppers in the shape of super long-cut cabbage, with a bit of vinaigrette. Ultimate hot dog topping, works doin hot dog day tomorrow.