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Jerk marinade: One bunch of scallion 4-5 habaneros 1 TSP reaper paste (homemade) 6 cloves of garlic 1/2 of a large Vidalia onion 2 TSP maldon salt 1/2 TSP cracked black pepper 1 TBSP brown sugar 2 TSP 5+ spice (homemade - cinnamon, allspice, clove. cardamom, nutmeg [sometimes anise]) 1/3 Cup Tamari 2 TBSP avocado oil 1/4 Cup White vinegar 1/8 Cup apple cider vinegar 2 TSP galangal (can use ginger) 2 TBSP fish sauce 1/3 Cup orange juice 1/8 cup lime juice

Fried Rice: 1 Cup small grain rice (washed) 2 brown eggs - scrambled 1 Cup fresh green bean - thirds'd 1/2 Vidalia inion - diced 3 carrots (1 purple, 1 orange, 1 White) - diced 1/4 of a coconut - shredded scallion to finish

Fired Rice Sauce (eyeballed): tamari sesame oil rice vinegar fish sauce (iwashi) shaoxing wine

Jerk marinade: One bunch of scallion 4-5 habaneros 1 TSP reaper paste (homemade) 6 cloves of garlic 1/2 of a large Vidalia onion 2 TSP maldon salt 1/2 TSP cracked black pepper 1 TBSP brown sugar 2 TSP 5+ spice (homemade - cinnamon, allspice, clove. cardamom, nutmeg [sometimes anise]) 1/3 Cup Tamari 2 TBSP avocado oil 1/4 Cup White vinegar 1/8 Cup apple cider vinegar 2 TSP galangal (can use ginger) 2 TBSP fish sauce 1/3 Cup orange juice 1/8 cup lime juice Fried Rice: 1 Cup small grain rice (washed) 2 brown eggs - scrambled 1 Cup fresh green bean - thirds'd 1/2 Vidalia inion - diced 3 carrots (1 purple, 1 orange, 1 White) - diced 1/4 of a coconut - shredded scallion to finish Fired Rice Sauce (eyeballed): tamari sesame oil rice vinegar fish sauce (iwashi) shaoxing wine

(post is archived)

[–] 4 pts

Something about rice with chicken is so good. Looks excellent.

[–] 6 pts

shit screencap this everyone, AC gave a compliment

[–] 2 pts

That's very nice of you to want to commemorate me for all time. Thank you.

[–] 2 pts

WTF this is the first time he's complimented one of my alternate accounts. That chinky bastard. Ofc he likes rice.

[–] 2 pts

AC the admins of poal are secretly plotting against you. I want you to know because I'm one of your only friends here.

[–] 2 pts

I know and have known since before they started. But that's okay.

[–] 1 pt

thank you. i think it was the best jerk thus far, though the only thing to make it better would have been cooking over fire. next time.

[–] 1 pt

That looks so good but next time use day old rice.

[–] 1 pt

you're right on the day old rice - it was a spur-of-the-moment side, but it worked out very well.

It looks like you didn't jerk it hard enough. How long did you marinade it?

[–] 0 pt

24-hours