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Jerk marinade: One bunch of scallion 4-5 habaneros 1 TSP reaper paste (homemade) 6 cloves of garlic 1/2 of a large Vidalia onion 2 TSP maldon salt 1/2 TSP cracked black pepper 1 TBSP brown sugar 2 TSP 5+ spice (homemade - cinnamon, allspice, clove. cardamom, nutmeg [sometimes anise]) 1/3 Cup Tamari 2 TBSP avocado oil 1/4 Cup White vinegar 1/8 Cup apple cider vinegar 2 TSP galangal (can use ginger) 2 TBSP fish sauce 1/3 Cup orange juice 1/8 cup lime juice

Fried Rice: 1 Cup small grain rice (washed) 2 brown eggs - scrambled 1 Cup fresh green bean - thirds'd 1/2 Vidalia inion - diced 3 carrots (1 purple, 1 orange, 1 White) - diced 1/4 of a coconut - shredded scallion to finish

Fired Rice Sauce (eyeballed): tamari sesame oil rice vinegar fish sauce (iwashi) shaoxing wine

Jerk marinade: One bunch of scallion 4-5 habaneros 1 TSP reaper paste (homemade) 6 cloves of garlic 1/2 of a large Vidalia onion 2 TSP maldon salt 1/2 TSP cracked black pepper 1 TBSP brown sugar 2 TSP 5+ spice (homemade - cinnamon, allspice, clove. cardamom, nutmeg [sometimes anise]) 1/3 Cup Tamari 2 TBSP avocado oil 1/4 Cup White vinegar 1/8 Cup apple cider vinegar 2 TSP galangal (can use ginger) 2 TBSP fish sauce 1/3 Cup orange juice 1/8 cup lime juice Fried Rice: 1 Cup small grain rice (washed) 2 brown eggs - scrambled 1 Cup fresh green bean - thirds'd 1/2 Vidalia inion - diced 3 carrots (1 purple, 1 orange, 1 White) - diced 1/4 of a coconut - shredded scallion to finish Fired Rice Sauce (eyeballed): tamari sesame oil rice vinegar fish sauce (iwashi) shaoxing wine

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[–] • 1 pt

you're right on the day old rice - it was a spur-of-the-moment side, but it worked out very well.