The main prep trick is to freeze them first so they're hard. Then they'll do more damage when thrown at something.
The main prep trick is to freeze them first so they're hard. Then they'll do more damage when thrown at something.
Roast them whole.
Roast them whole.
Butter.
Butter.
https://www.youtube.com/watch?v=7OAF5GFCmwU
Chopping onions is jewish psyop to steal your time from working on the 4th Reich. Just slice them into rings, quarters, or if small enough pop them in whole.
Chopping onions is jewish psyop to steal your time from working on the 4th Reich. Just slice them into rings, quarters, or if small enough pop them in whole.
Nah dude. The finest mince melts and disappears and has better flavor release. I mince onions so fine it’s almost a paste and it disappears into even taco meat. Marco Pierre White would acclaim my onion chopping results. The Nazis loved French cooking by the way. Don’t think they didn’t enjoy some French wine and dine while they were building the Reich.
Nah dude. The finest mince melts and disappears and has better flavor release. I mince onions so fine it’s almost a paste and it disappears into even taco meat. Marco Pierre White would acclaim my onion chopping results. The Nazis loved French cooking by the way. Don’t think they didn’t enjoy some French wine and dine while they were building the Reich.
https://pic8.co/sh/utt1k9.png
Uncultured swine. Faggots like you would build a reich and microwave hotdogs to celebrate.
Uncultured swine. Faggots like you would build a reich and microwave hotdogs to celebrate.
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