That looks tasty. Some garlic butter and parmigiano, oh yeah.
That looks tasty. Some garlic butter and parmigiano, oh yeah.
That looks tasty. Some garlic butter and parmigiano, oh yeah.
Looks great, except a bit too much salt for my taste.
It was a lot of salt on top. I forgot to add salt to the dough, as called for, so I wanted to go a little heavy on the top. Used Fleur de sel.
Yeah I was about to say
unless this is fleur de sel
Because that stuff is way more delicate and isn't as much as it seems. Well done
My wife often makes it, that looks like it came out great!
Goes great with prosciutto, sheep cheese and olives.
>Goes great with prosciutto, sheep cheese and olives.>>
Three of my favorite ingredients!
Wheres your hand?
🤔
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